Category: Naczynia do pieczenia
Ten klasyczny wybór mieści mniejsze porcje 4-uncjowe, idealne na posiłki, przekąski lub wyjątkowe desery, i bez trudu trafia z piekarnika prosto na stół.
These little dishes are my new go-to for making single servings of crème brûlée. The 4-ounce size is perfect for a small dessert, and I love that I can pop them straight from the oven to the table without any fuss.
Absolutely perfect for individual pot de crème or a single egg casserole, the size is exactly as promised and the surface is smooth and easy to hand-wash. Moved straight from the fridge to the oven and then to the table without a single stress point. Just the right little dish for making dessert fee
