Category: Fuentes de horno
Forma y función van de la mano en una cazuela de gres redonda de 1,5 cuartos, lista para la cocina o la mesa.
I’ve used this for everything from baked pasta to a quick apple crisp, and it moves effortlessly from a hot oven straight to the table without any fuss. The 1.5-quart size is perfect for side dishes, and the stoneware cleans up way easier than my old metal pans ever did.
The lid fits snugly and the white finish looks clean enough to go straight from oven to table without a second dish. I've used it three times this week for casseroles and it's held up great.
