CorningWare® French White® 16-ounce rund bagefad

I’ve had this little round dish for a couple weeks now and it’s already my go-to for single-serving mac and cheese. The stoneware heats evenly in the oven and then goes straight to the table without any fuss, which is exactly what I needed. It’s the perfect size for a side dish and cleans up like a

It does the job for oven-to-table serving, and the 16-ounce size is perfect for a small side dish. The stoneware feels sturdy enough, though I wish the lid fit a bit more snugly since it rattles when I carry it. Fine for the price, but nothing that wows me.